Ingredients:
2 pints blueberries
1 1/2 cups sugar
3 tablespoons orange juice
4 cups light cream
1 teaspoon vanilla extract
Directions:
1. In a 3-quart saucepan combines blueberries, sugar and orange juice.
2. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.
3. Remove from heat and puree in a food processor or blender.
4. Push mixture through a strainer with the back of a wooden spoon. Cool the mixture.
5. In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla. Freeze accordi to manufacturer's directions
BLUEBERRY ICE CREAM
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Oleh
Team Work
