Ingredients:
1 pie crust, single crust
3/4 cup sugar
1/4 cup corn starch
3 eggs
1/2 cup butter, melted
1/2 cup corn syrup
1 cup almonds, toasted and sliced
1 apple, peeled & sliced thin
Direction:
1. one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F.
2. Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch.
3. Add eggs, beating well to combine.
4. Stir in butter, corn syrup .
5. Mix in apples .
6. Pour into pie crust-lined pan.
7. Sprinkle reserved sugar over top. Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.
1 pie crust, single crust
3/4 cup sugar
1/4 cup corn starch
3 eggs
1/2 cup butter, melted
1/2 cup corn syrup
1 cup almonds, toasted and sliced
1 apple, peeled & sliced thin
Direction:
1. one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F.
2. Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch.
3. Add eggs, beating well to combine.
4. Stir in butter, corn syrup .
5. Mix in apples .
6. Pour into pie crust-lined pan.
7. Sprinkle reserved sugar over top. Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.
Apple Pie
4/
5
Oleh
Team Work
