Ingredients:
18 Zwieback crackers, crushed
3 T Butter or margarine, softend
1 T Sugar
16 oz Cream cheese -at room temperature
1/2 c Sugar
2 Egg yolks
1 t Grated lemon peel
1 T Lemon juice
2 Egg whites, stiffly beaten
1 c Commercial sour cream
2 T Sugar
1 t Vanilla extract
16 oz Frozen strawberries or 1 pt Fresh strawberries, -washed and hulled
3 T Butter or margarine, softend
1 T Sugar
16 oz Cream cheese -at room temperature
1/2 c Sugar
2 Egg yolks
1 t Grated lemon peel
1 T Lemon juice
2 Egg whites, stiffly beaten
1 c Commercial sour cream
2 T Sugar
1 t Vanilla extract
16 oz Frozen strawberries or 1 pt Fresh strawberries, -washed and hulled
Direction:
1. Lightly grease a 9-inch, heat-resistant, non-metallic baking dish.
2. In a small bowl combine cracker crumbs, softened butter or margarine and the 1 tablespoon of sugar. Press into the bottom of a greased baking dish.
3. Heat, uncovered, in Microwave Oven 2 minutes. Set aside.
4. In a large mixing bowl, beat cream cheese and the 1/2 cup sugar together until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in lemon peel and juice.
5. Fold in stiffly beaten egg whites. Pour into prepared baking dish; smooth with a spatula.
8. Heat, uncovered, in Microwave Oven 1 minute.
9. Arrange strawberries on cheesecake as desired and chill several hours before serving.
Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cool on wire rack. Chill.
1. Lightly grease a 9-inch, heat-resistant, non-metallic baking dish.
2. In a small bowl combine cracker crumbs, softened butter or margarine and the 1 tablespoon of sugar. Press into the bottom of a greased baking dish.
3. Heat, uncovered, in Microwave Oven 2 minutes. Set aside.
4. In a large mixing bowl, beat cream cheese and the 1/2 cup sugar together until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in lemon peel and juice.
5. Fold in stiffly beaten egg whites. Pour into prepared baking dish; smooth with a spatula.
6. Heat, uncovered, in Microwave Oven 6 minutes.
7. In a small bowl combine sour cream, the 2 tablespoons sugar and vanilla until well blended. Carefully spread over top of cheesecake.8. Heat, uncovered, in Microwave Oven 1 minute.
9. Arrange strawberries on cheesecake as desired and chill several hours before serving.
Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cool on wire rack. Chill.
Strawberry Cheese Cake
4/
5
Oleh
Team Work
