Ingredients:
160 grams of salmon
2 potatoes
1 cucumber
1 radish
1 teaspoon vinegar
1 lemon
2 sndok eating parsley
1 teaspoon salt
1 teaspoon nutmeg
3 tablespoons butter
1 egg
1 tablespoon pepper
Directions:
1. Setengak cooked boiled potatoes, peeled and shaved season with salt, pepper, nutmeg and then form a flat circle, pamfried until browned.
2. Serut loba, carrots and cucumbers, then put vinegar, lemon, salt. Pepper and let stand 10 minutes.
3. Season fish with salt, pepper and lemon and panfried to medium.
4. Panasi butter, remove from fire. Take the egg add vinegar and lemon. Then stir until mixed and input butter slowly while stirring, after thickens season with salt and pepper.
5. arrange potatoes, vegetables, salmon in the plate flush with the sauce and ready to serve.
From: Chef Wahyu (Koran Jitu 59th Edition)
160 grams of salmon
2 potatoes
1 cucumber
1 radish
1 teaspoon vinegar
1 lemon
2 sndok eating parsley
1 teaspoon salt
1 teaspoon nutmeg
3 tablespoons butter
1 egg
1 tablespoon pepper
Directions:
1. Setengak cooked boiled potatoes, peeled and shaved season with salt, pepper, nutmeg and then form a flat circle, pamfried until browned.
2. Serut loba, carrots and cucumbers, then put vinegar, lemon, salt. Pepper and let stand 10 minutes.
3. Season fish with salt, pepper and lemon and panfried to medium.
4. Panasi butter, remove from fire. Take the egg add vinegar and lemon. Then stir until mixed and input butter slowly while stirring, after thickens season with salt and pepper.
5. arrange potatoes, vegetables, salmon in the plate flush with the sauce and ready to serve.
From: Chef Wahyu (Koran Jitu 59th Edition)
Seared Salmon Salad Crispy
4/
5
Oleh
Team Work
